Tuesday, April 19, 2011
I Bake: The Completely Non-Boozy Version
Chocolate cake with Nutella buttercream and strawberries.
*This was probably the best frosting I've ever made. I might just be saying that because I could eat Nutella with a spoon, but it was pretty damn good frosting.
Dark chocolate sea-salt shortbread cookies.
Strawberry-apple muffins with a caramel crumble topping
Frosted sugar cookies.
Vanilla bean cupcakes with citrus buttercream.
*I used lemon and lime zest for these, but I feel like oranges would be yummy as well.
Vanilla cake with vanilla buttercream.
*The Jewish stars were actually just supposed to be regular little stars. I'm going to blame it on lack of sleep and lack of appropriate cookie-cutters. Also, I'm a space-cadet.