Wednesday, March 16, 2011
I. Love. Baking. With whiskey. Rum is also fun, but I'm of the "dark-chocolate-or-I'll-die" school of thought, and whiskey just goes so perfectly with that.
Pictures on top: Dark chocolate whiskey truffle cupcakes with dark chocolate chunks, topped by whiskey buttercream and dark chocolate.
Picture on the bottom: Whiskey apple streusel muffins. Served warm.
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